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Chinese artist Duan Jianyu is preparing to go to Recife for a residency program. During this period she will make a serie of "notes" with observer eyes, a combination of tourist and spy at the same time.
Duan is one of the most appreciated chinese painters, caused by her shift in the perception of reality. Her works points to the philosophical nature of her art. Purposely avoiding the painterly sublime, she strives for the most generic subject matter and she delves  into banal expression and style. The chickens, which appears in many of her photographs, multi-media installations and paintings, are a metaphor for this interest in the ordinary.
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Between 28th and 30th of October 2010, the Townhouse Gallery in Cairo will host an international symposium under the title Rethinking the archive.

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The objective of this symposium is to debate upon contemporary challenges associated with the documentation process and the educational, curatorial and artistic potential of archival material. The urgency of the project comes as a result of the last 10 years when the Middle East has been experiencing a renaissance in the field of contemporary art production. In the same time, galleries and independent organizations working in the region are dealing with a lack of documentation of artists’ work. The symposium will be structured around public presentations open to the general public and closed working sessions and roundtable discussions for cultural practitioners directly involved in regional archival and documentation initiatives and research projects.
The program constitutes a MiM related event, as guests and thoughts will represent the MiM network and its perspective of reflection.
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Like other forms of culture, gastronomic culture is changeable in all its facets and thus expresses a constantly changing cultural identity.
MiM makes one step further in enlarging horizons and perspectives, entering the world of taste and reaching for the mental satisfaction.
SCHUNCK*’s food curator Jeffrey Kuckelkorn is invited to immerses himself in the Egyptian gastronomic culture as a culinary anthropologist applying the Made of Mirrors framework during his residency in Cairo.

